Bravetti PC104 Manual do Utilizador

/Pressure CookerUse and Care InstructionsModel PC104For information or assistancecall 514-842-8691EURO-PRO Corporation178 West Service Rd.Champlain, N

STARTING TO COOK All American Pot Roast3-4 lb. Round Roast2 Tbs. vegetable oil½ cup good red wine1 clove garlic, minced1 medium onion, coarsely choppe

Perfect Green Beans1 lb. Bag frozen whole green beans3 Tbs. butter2 cloves garlic, finely minced½ tsp. salt½ tsp. ground black pepper1 cup hot waterMe

CLEANING AND STORAGESunday Roast3-4 lb. Round Roast2 Tbs. vegetable oil1 Tbs. balsamic vinegar½ cup good red wine1 clove garlic, minced1 medium onion,

Pork Chops and Applesauce4 medium pork loin chops about ½ inch thick3 Tbs. vegetable oil1 tsp. salt1 tsp. coarse ground pepper3 Tbs. butter1 shallot,

TROUBLE SHOOTINGGreat Northern Bean Soup16 oz. dried great northern beans10 cups water2 Tbs. Oil8 oz. ham cubes7 cups water1 small onion, chopped fine

TROUBLE SHOOTING continuedQuick ‘n Easy Chicken Noodle Soup (Version 2)2 Tbs. Olive Oil1 Tbs. Butter1 Medium Onion (coarsely chopped)6 cups canned chi

Recipes courtesy of Alison Dubois from her upcoming cookbook, “Yum! Recipes from the Bravetti Kitchen.”Chicken Noodle Soup (Version 1)3-4 lb. Whole F

CAUTION!Read all instructions in this book before using.Be sure you understand all operating instructions before using the pressure cooker.IMPORTANT S

FIVE (5) YEAR LIMITED WARRANTYEURO-PRO CORPORATION warrants this product to be free from defects in material and workmanship for a period of five (5)

USING FOR THE FIRST TIMEPlease read these instructions carefully before using the cookware for the first time. • Before first use, wash the pressure c

COOKING TIME CHARTLinguini with Clam Sauce2 Tbs. good olive oil2 Tbs. butter7 cloves garlic, minced¾ cup chopped fresh basil2 tsp. Oregano½ tsp. Crus

USING YOUR PRESSURE COOKERBarbeque Pork Pull-Apart3 ½ lb. pork shoulder blade roast1 can or bottle beer (16 oz.)1 cup water1 Tbs. liquid smoke1 tsp. o

ADDING INGREDIENTS & LIQUIDS Honey Blueberry Rice Pudding1 cup white rice, long- or short-grain2 ¼ cup water1 cinnamon stick1” vanilla bean½ tsp.

RELEASING PRESSUREPumpkin Cheesecake1 cup cinnamon graham cracker crumbs½ cup granulated sugar½ stick butter, melted16 oz. cream cheese, softened1 Tbs